Sam O’Brien lives to model, tweak & experiment. Leaving a relatively settled and happy corporate job, Sam is currently working with his two brothers to prove a Colombus-based virtual kitchen business called Smash Brothers Sliders.

Bristol is no stranger to fresh cocktail bars with a hot take, so when a new one pops up it absolutely needs to bring something new to the market…

Almeja is a contemporary central Porto eatery run by couple João and Sofia. Run by a couple; João as head chef and Sofia as room manager, the restaurant focuses on presenting food that is seasonal, delicious, and geographically Portuguese.

If you are lucky enough to have visited one of Ozone Coffee Roasters’ locations in London then you will know that their eateries are multisensory: coffee roasting aromas, the industrial visual cues of machinery, chefs working in full view, a softening provided by plants, and the buzz of happy diners. And then the casually Antipodean yet fiercely local food arrives…

We sat down with Meez’s founder Josh Sharkey to talk about all things recipes -alongside the promise held in an industry that’s still behind the curve when it comes to tech. The cloud is the limit…

Based in North-East London, Harvest London works with vertical farming and hydroponic technologies to grow a wide variety of herbs and produce for UK chefs, all year round.

Whether it’s an achy knee or creaky shoulder, at some point in our lives, we start receiving feedback from our bodies.

When what remains speaks volumes…

Perhaps symptomatic of the millennial footprint on modern culture, we now live in the age of the outlier.

As a mover that would like to extend my abilities, I often find myself standing at a crossroads, assessing where I should take my body next.

Human minds can only function by simplifying things.

In defence of the amateur experimenters…

Humans are drawn to nature. I think we feel it, like an extended family tree…

How Bruce Lee’s practice of fundamentals allowed him to live a fulfilled life…

What do the essentials mean when it comes to sport?

Perhaps I am naive but from where I am sitting, the pendulum has begun to swing.

Forget transient products — let’s build things that matter, and repair them when they break…

How I discovered that food is more and less than I thought…

Timeless style can be more than just an aesthetic ideal. It can be a manufactured reality…

Parkour is an emerging and modern practice which challenges participants or ‘traceurs’ to move smoothly in urban environments as they traverse commonplace obstacles in creative ways…